Olive Oil

Our  disches  are  mainly  flavored  with  Extra vergine   olive  oil, exalting it's taste.

The oil is yeld by 40% Casaliva - trees, 30% Leccino - trees, and 30% Gargnà - trees all cultivated in the own land.

The harvest is effected with equipments that don't notch the quality and the fragrance of our oil.

The grinding develops from continuous pressing made with crushing disks and centrifugal separation in the Gargnano oil-mill.